Dishwasher
Summary
The Dishwasher is responsible for the cleanliness and sanitation of the kitchen and dining areas. The Dishwasher washes dishes, utensils, and kitchen equipment to ensure they are clean and sanitized. The Dishwasher also assists in maintaining the overall cleanliness of the kitchen, dining, and storage areas.
Essential Functions
Washing and Sanitizing:
Garbage and Recycling
Cleaning and Maintenance
Health and Safety
Other Duties as assigned by the supervisor.
Minimum Requirements
The Dishwasher must be at least 18 years of age.
The Dishwasher must hold a high school diploma or GED equivalent.
The Dishwasher must pass a DHI Background Check in line with DHI policy and DHS standards (see Background Checks policy for most current guidelines).
